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Manuela, helmed by Chef Wes Whitsell, is heavily influenced by his culinary roots and upbringing in rural North Texas. The menu highlights artisanal techniques, including in-house smoking, fermenting, preserving and pickling, and celebrates locally sourced seasonal ingredients.

Named for and inspired by owner Manuela Wirth, the restaurant will provide guests with a unique experience where art, community, education, sustainability, and food unite.

Opening Hours

Monday

5:30-10pm

Tuesday

5:30-10pm

Wednesday

11:30am-3:30pm | 5:30-10pm

Thursday

11:30am-3:30pm | 5:30-10pm

Friday

11:30am-3:30pm | 5:30-10pm

Saturday

10am-4pm | 5:30-11pm

Sunday

10am-4pm | 5:30-11pm

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